Know the evening before it begins.
See reservations, organise tables and prepare your team with a service sheet. Keep guest requirements close to the booking.
For restaurants
Bring the reservation book, dining room and team briefing together, so your attention stays with the room.
See reservations, organise tables and prepare your team with a service sheet. Keep guest requirements close to the booking.
Use card holds to support your no-show policy. Charge eligible no-show fees through your own connected Stripe account.
Keep guest profiles and tags in your CRM, then reach subscribed guests with a thoughtful email or SMS invitation.
RESERVATIONS
THE DINING ROOM
Every guest has a place.
Your next service starts here